Modern dogs are not only able to eat the food that their ancestors eat, but they also need it to maximize their health.
This is exactly why ACANA Classic Red includes all the grazing lambs, Angus cattle and Yorkshire pigs, all delivered daily in FRESH or DEW in WholePrey ™ proportions to feed your dog in every aspect.
Without high glycemic grains, ACANA is full of nutrient meat protein and omega-3 fatty acids to maximize fitness. ACANA Classics contains low glycemic unprocessed oats to keep blood sugar levels stable and reduce the likelihood of oil storage.
We believe that you will love our ACANA specially prepared with fresh, reliable and sustainable ingredients in our award-winning NorthStar® kitchens.
More importantly, we think your dog will love it.
ACANA Classic Red includes an unparalleled variety of regional fish that can be hunted freely by people we know and trust, deemed suitable for human consumption, and then delivered to our award-winning kitchens all day and in total condition!
Lamb meat (23%), Ground oats (22%), Fresh angus cattle (5%), Fresh yorkshire boar (5%), Lamb oil (5%), Whole red lentils, Whole green peas, Whole green lentils, In the meadow raw lamb meat (4%), whole oats, fresh beef liver (2%), pork (2%), herring oil (2%), fresh pork liver (2%), whole garbanzo chickpeas, whole yellow peas , Sun-dried clover, Lentil fiber, Fresh beef rum (1%), Sparrow kelp, Fresh zucchini, Fresh zucchini, Fresh parsnip, Fresh green curly cabbage, Fresh spinach, Fresh carrot, Fresh red delicious apple, Fresh barlett Pears, Freeze-dried beef livers (0.1%), Fresh cranberries, Fresh blueberries, Radica root, Turmeric root, Thistle, Burdock root, Lavender, Marshmallow root, Rosehip.
Crude protein (min.) 29%, Crude oil (min.) 17%, Crude ash (max.) 7.5%, Crude fiber (max.) 5%, Moisture (max.) 12%, Calcium (min.) 1.5 %, Phosphorus (min.) 1.1% Omega-6 fatty acids (min.) 2.5%, Omega-3 fatty acids (min.) 0.8%, DHA (min.) 0.15%, EPA (min.) 0.15%, Glucosamine (min.) 600 mg / kg, Chondroitin sulfate (min.) 800 mg / kg, Linoleic acid (min.) 2.3%, Carbohydrate (NFE) 29.5%